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Paellas SA – Authentic Spanish Food Caterer

Spanish Paella Event Food

  • Call Patrick 0406 663 204
  • Enquiries & Quotes

Paella Adelaide SA Spanish Catering

PARTY CATERING

FOOD TRUCK

CORPORATE CATERING

FETES & SHOWS






















Catering Packages & Pricing

Monday to Saturday

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $26.00 $26.00 $30.00 $29.00 $31.00
81-120 people $24.00 $24.00 $28.00 $27.00 $29.00
121+ people $22.00 $22.00 $26.00 $25.00 $27.00

Sunday & Public Holidays

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $27.00 $27.00 $31.00 $30.00 $32.00
81-120 people $25.00 $25.00 $29.00 $28.00 $30.00
121+ people $23.00 $23.00 $27.00 $26.00 $28.00

Other possibilities available (lobster, scallops, halal meat, etc..) depending on market availability.

Arrangements available for smaller groups.

Pricing Notes

Combo Paellas: if paellas are combined, total guest numbers for the order are considered. For example, an order for a Saturday event with 45 meat serves and 45 seafood serves would be priced at 90 guests ($24 meat and $27 seafood).

Additional surcharges:

  • Cutlery and Bowls: up to 80 people $35, up to 120 people $40
  • Combo (2 flavours): 40 people or less, $40

Ingredients & Dietary Info

  • Meat Paella contains chicken, pork belly & meatballs
  • Meat Paella BONELESS means that the chicken bones have been removed
  • Our Paellas are gluten, nut and dairy free, but please advise us of any allergies
  • Vegetarian/vegan Paella contains no animal products
  • All our Paellas are prepared using bomba rice and extra virgin olive oil
  • Senyoret Paella is a seafood paella for customers who don’t fancy getting their hands messy peeling shellfish & prawns. We remove the prawn casings and shells from the pan.

REQUEST A CATERING QUOTE

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Please fill out the enquiry form below and we will be in touch to confirm pricing and dietary requirements.

Please note:
  • Meat paella contains chicken, pork belly & meatballs
  • Meat paella BONELESS means that the chicken bones have been removed
  • Our paellas are gluten, nut and dairy free, but please advise us of any allergies
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For catering, travel is free of charge for up to 30kms from our Evanston location. Over 30kms is $1 per km.
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To enable calculation please ensure the total number of servings is equal to 40 or more.

For smaller orders please call to arrange.

Select Your Flavours

Tapas
Tapas is an extra cost to be confirmed
Discounts apply for multiple paellas and serves greater than 80

Cost estimate excludes Tapas

Hola Paellas SA

Call Patrick on 0406 663 204
Patrick Escobar, the chef, comes from Vila-real, Castellón, a city 60 kilometers from Valencia. In Castellón a paella on Sundays is a traditional dish to share with your family or friends every weekend. Bon appétit!
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Party or Business Drop-Off Catering

Is the team super hungry? 
Got a business event?
Or just want to treat the staff?

We can organise corporate catering for businesses and clubs throughout the Adelaide CBD, Adelaide Suburbs, Adelaide Hills, Barossa Valley and Northern Suburbs

We can cook LUNCH for special events and occasions
OR
Similarly deliver LUNCH every week or fortnightly or month… It’s all up to you amigo.

Give Patrick a call to discuss.

#PaellaFoodTruck

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Paellas South Australia
3 days ago

🎉 The weekend is almost here!!! And you know what that means — paella time with Paellas SA! 🥘

📍 Saturday: Catch us at the Willaston Football Club, cooking up a storm for their event!

📍 Sunday, 20th September: We're joining the celebration at Fonda El Canguro Huaso — the Chilean Fiestas Patrias fiesta at Orphanage Park, Mitchell St, Millwood, from 12pm to 6pm! 🇨🇱🎶

Come hungry — we'll be serving up our delicious meat paella AND vegan paella, made fresh right in front of you.

Bring the family, bring your friends, and let's celebrate together!

Bon appétit!!! 🥘❤️

Thanks @seguidores @followers !
...

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Paellas South Australia
1 week ago

Everything is ready for tomorrow!! 🎉

Join us at the Gawler Eagles Club for a very special fundraising event in support of brain cancer research. Every dish you enjoy helps us get one step closer to making a real difference.

Come hungry, come with family and friends, and let's make this a day to remember — for a cause that truly matters. 💛

Bon appétit, and see you there @seguidores @followers!
...

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Paellas South Australia
2 weeks ago

Hi @followers!!! @seguidores

After a bit of a break from posting... we're back! 🎉

We've been busy preparing paellas for private events, and also exploring accounting and tax advisory work alongside it, balancing both sides of what we do.

During this time, we also launched our brand-new logo!
On the pricing side, we've had to increase our paella price by $2, as rising costs across the board have made this adjustment necessary. The good news: 𝐢𝐟 𝐲𝐨𝐮 𝐛𝐨𝐨𝐤 𝐲𝐨𝐮𝐫 𝐩𝐚𝐞𝐥𝐥𝐚 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐧𝐨𝐰 𝐚𝐧𝐝 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟕𝐭𝐡, 𝐲𝐨𝐮'𝐥𝐥 𝐬𝐭𝐢𝐥𝐥 𝐥𝐨𝐜𝐤 𝐢𝐧 𝐨𝐮𝐫 𝐩𝐫𝐞𝐯𝐢𝐨𝐮𝐬 𝐩𝐫𝐢𝐜𝐢𝐧𝐠 — 𝐬𝐨 𝐧𝐨𝐰'𝐬 𝐭𝐡𝐞 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐠𝐞𝐭 𝐲𝐨𝐮𝐫 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐢𝐧 𝐛𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐧𝐞𝐰 𝐩𝐫𝐢𝐜𝐞𝐬 𝐭𝐚𝐤𝐞 𝐞𝐟𝐟𝐞𝐜𝐭!!!

We're also excited to share that on September 13th, we'll be preparing paellas at the Gawler Eagles Club on Angle Vale Road, with paellas priced at just $20 each. All proceeds will go towards the fight against brain cancer — we're hoping to sell out completely to support this cause as best we can, and especially to support Tiyarna, whose wonderful family we had the pleasure of meeting through football two years ago. On September 27th, there will be a walk to support the cause, and we'll leave the event link below.

my.walk4braincancer.com.au/walk4braincancer-adelaide-2026/team-tiy-her-fight-our-fight-1?fbclid=I...

𝐋𝐚𝐬𝐭 𝐰𝐞𝐞𝐤𝐞𝐧𝐝, 𝐰𝐞 𝐡𝐚𝐝 𝐭𝐡𝐞 𝐩𝐥𝐞𝐚𝐬𝐮𝐫𝐞 𝐨𝐟 𝐜𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐉𝐚𝐜𝐤'𝐬 21𝐬𝐭 𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐆𝐚𝐰𝐥𝐞𝐫 𝐄𝐚𝐬𝐭 — stunning views, a fantastic crowd, and paella served fresh under the open sky. Moments like these are exactly why we love what we do! 🥘✨

If you're planning a milestone celebration of your own, we'd love to bring the paella experience to your event too.

Bon appétit! We look forward to cooking for your next event soon! #paellassa #foodtruck
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The Origin of Paella

Paella is one of the best-known dishes in the Spanish cuisine. For this reason, it may be seen internationally as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region; those who live there, in turn, regard paella as one of their identifying symbols.

Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in Valencian, Valencia’s regional language.

As a dish, there are records it started around century XVI (1500) in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain, as peasants and shepherds needed to eat while working and using the ingredients they had available.

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, garrofó (a variety of lima or butter bean), and optionally snails. Artichoke hearts and stems may be used as seasonal ingredients. Olive oil is used as a base, and saffron and (sometimes) whole rosemary branches are used as seasoning.

Paella de marisco (seafood paella) replaces meat with seafood as Valencian community shares a long coast with Mediterranean Sea where fresh prawns, fish and octopus or squids are used for seafood paella and other recipes.

There are 2 mains varieties of Seafood paella, Senyoret paella and Black Rice.  Senyoret means “gentleman” in Valencian and it is a seafood paella with all prawns peeled, as one customer did not want to peel them.

Black rice is a seafood paella cooked using squid ink and it is usually served with alioli.

© 2026 Paellas SA - Spanish Food Catering - Paella Corporate Catering, Party Food and Food Truck - Adelaide - South Australia
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