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Paellas SA – Authentic Spanish Food Caterer

Spanish Paella Event Food

  • Call Patrick 0406 663 204
  • Enquiries & Quotes

Paella Adelaide SA Spanish Catering

PARTY CATERING

FOOD TRUCK

CORPORATE CATERING

FETES & SHOWS






















Catering Packages & Pricing

Monday to Saturday

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $22.00 $24.00 $28.00 $27.00 $29.00
81-120 people $21.00 $22.00 $26.00 $25.00 $27.00
121+ people $19.00 $20.00 $24.00 $23.00 $25.00

Sunday & Public Holidays

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $23.00 $25.00 $29.00 $28.00 $30.00
81-120 people $22.00 $23.00 $27.00 $26.00 $28.00
121+ people $20.00 $21.00 $25.00 $24.00 $26.00

Other possibilities available (lobster, scallops, halal meat, etc..) depending on market availability.

Arrangements available for smaller groups.

Pricing Notes

Combo Paellas: if paellas are combined, total guest numbers for the order are considered. For example, an order for a Saturday event with 45 meat serves and 45 seafood serves would be priced at 90 guests ($22 meat and $25 seafood).

Additional surcharges:

  • Cutlery and Bowls: up to 80 people $35, up to 120 people $40
  • Combo (2 flavours): 40 people or less, $40

Ingredients & Dietary Info

  • Meat Paella contains chicken, pork belly & meatballs
  • Meat Paella BONELESS means that the chicken bones have been removed
  • Our Paellas are gluten, nut and dairy free, but please advise us of any allergies
  • Vegetarian/vegan Paella contains no animal products
  • All our Paellas are prepared using bomba rice and extra virgin olive oil
  • Senyoret Paella is a seafood paella for customers who don’t fancy getting their hands messy peeling shellfish & prawns. We remove the prawn casings and shells from the pan.

Enquiries & Quotes

"*" indicates required fields

Please fill out the enquiry form below and we will be in touch to confirm pricing and dietary requirements.

Please note:
  • Meat paella contains chicken, pork belly & meatballs
  • Meat paella BONELESS means that the chicken bones have been removed
  • Our paellas are gluten, nut and dairy free, but please advise us of any allergies
This is an
Name*
For catering, travel is free of charge for up to 30kms from our Evanston location. Over 30kms is $1 per km.
My event is on:*
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To enable calculation please ensure the total number of servings is equal to 40 or more.

For smaller orders please call to arrange.

Tapas
Tapas is an extra cost to be confirmed
Discounts apply for multiple paellas and serves greater than 80

Cost estimate excludes Tapas

Hola Paellas SA

Call Patrick on 0406 663 204
Patrick Escobar, the chef, comes from Vila-real, Castellón, a city 60 kilometers from Valencia. In Castellón a paella on Sundays is a traditional dish to share with your family or friends every weekend. Bon appétit!

Party or Business Drop-Off Catering

Is the team super hungry? 
Got a business event?
Or just want to treat the staff?

We can organise corporate catering for businesses and clubs throughout the Adelaide CBD, Adelaide Suburbs, Adelaide Hills, Barossa Valley and Northern Suburbs

We can cook LUNCH for special events and occasions
OR
Similarly deliver LUNCH every week or fortnightly or month… It’s all up to you amigo.

Give Patrick a call to discuss.

#PaellaFoodTruck

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Paellas South Australia
1 week ago
Paellas South Australia

🎉 We had the pleasure of catering a 21st birthday party last Saturday in Ironside — and the response was amazing! Guests absolutely loved the authentic flavours and were thrilled with the generous servings of our paella. Another event full of happy, well-fed people!

We’re thrilled to see more and more clients coming to us through word of mouth and past events. If you enjoyed our catering, we’d be incredibly grateful if you could take a moment to leave us a review on Google. We’ve had the pleasure of serving many wonderful clients, but we still only have a handful of reviews online — your feedback would mean a lot to us and help others find us too!
g.page/r/CSNWS1osO5g_EAE/review
Thanks @seguidores @followers

About our paellas, I would like to talk about 3 of the ingredients we use in almost all our paellas and its properties.
Rosemary, turmeric and extra virgin olive oil.

🌿 Rosemary – Rich in antioxidants and anti-inflammatory compounds, rosemary may boost memory, improve digestion, and support the immune system.

🫒 Extra Virgin Olive Oil – Packed with heart-healthy monounsaturated fats and antioxidants, it helps reduce inflammation, supports brain health, and lowers the risk of heart disease.

✨ Turmeric – Contains curcumin, a powerful anti-inflammatory and antioxidant that may help reduce joint pain, improve digestion, and support overall immune health.

These ingredients not only add incredible flavour — they nourish your body too!!!

So remember, if are looking for a caterer for your event...

Experience real Valencian paella, cooked fresh on-site by a chef from Spain using premium ingredients like extra virgin olive oil, saffron, turmeric, paprika and more!

✅ Gluten-free, nut-free & dairy-free options
✅ Perfect for weddings, birthdays & corporate events
✅ Catering for 40 to 400 guests
✅ 5-star feedback from happy clients!

We focus on quality over quantity — , just delicious, made-to-order paella for your special event.

Bon appetite!!!
... See MoreSee Less

🎉 We had the pleasure of catering a 21st birthday party last Saturday in Ironside — and the response was amazing! Guests absolutely loved the authentic flavours and were thrilled with the generous servings of our paella. Another event full of happy, well-fed people!

We’re thrilled to see more and more clients coming to us through word of mouth and past events. If you enjoyed our catering, we’d be incredibly grateful if you could take a moment to leave us a review on Google. We’ve had the pleasure of serving many wonderful clients, but we still only have a handful of reviews online — your feedback would mean a lot to us and help others find us too!   
https://g.page/r/CSNWS1osO5g_EAE/review
Thanks @seguidores @followers

About our paellas, I would like to talk about 3 of the ingredients we use in almost all our paellas and its properties. 
Rosemary, turmeric and extra virgin olive oil.

🌿 Rosemary – Rich in antioxidants and anti-inflammatory compounds, rosemary may boost memory, improve digestion, and support the immune system.

🫒 Extra Virgin Olive Oil – Packed with heart-healthy monounsaturated fats and antioxidants, it helps reduce inflammation, supports brain health, and lowers the risk of heart disease.

✨ Turmeric – Contains curcumin, a powerful anti-inflammatory and antioxidant that may help reduce joint pain, improve digestion, and support overall immune health.

These ingredients not only add incredible flavour — they nourish your body too!!!

So remember, if are looking for a caterer for your event...

Experience real Valencian paella, cooked fresh on-site by a chef from Spain using premium ingredients like extra virgin olive oil, saffron, turmeric, paprika and more!

✅ Gluten-free, nut-free & dairy-free options
✅ Perfect for weddings, birthdays & corporate events
✅ Catering for 40 to 400 guests
✅ 5-star feedback from happy clients!

We focus on quality over quantity — , just delicious, made-to-order paella for your special event.

Bon appetite!!!Image attachmentImage attachment+4Image attachment
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Paellas South Australia
1 month ago
Paellas South Australia

Hi @followers!
Last Saturday we catered for Debono family for a wedding.
It was a pleasure to cater for them again, and the event where more people came for seconds!!!

Again, we were more focused in offering a good catering than taking photos, so we only took some while preparing it.

Before the catering we visited a property for sale and we think it would be the perfect property to develop our business and lives.

Awesome views, big enough to create an area for cooking lessons, enjoy a meal, do crafts or play padel, as it's big enough for a padel court.

It would be amazing if we could get it and I'm sure that it will be very positive for Gawler as well, so any crowfunding ideas?

Bon appetite!!!
... See MoreSee Less

Hi @followers!
Last Saturday we catered for Debono family for a wedding.
It was a pleasure to cater for them again,  and the event where more people came for seconds!!!

Again,  we were more focused in offering a good catering than taking photos,  so we only took some while preparing it. 

Before the catering we visited a property for sale and we think it would be the perfect property to develop our business and lives. 

Awesome views,  big enough to create an area for cooking lessons,  enjoy a meal,  do crafts or play padel,  as its big enough for a padel court. 

It would be amazing if we could get it and Im sure that it will be very positive for Gawler as well, so any crowfunding ideas?

Bon appetite!!!Image attachmentImage attachment+1Image attachment
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  • likes love 10
  • Shares: 0
  • Comments: 0

0 CommentsComment on Facebook

Paellas South Australia
2 months ago
Paellas South Australia

We are more focused in providing a good catering than taking photos, so we don't post as much as we should as we don't like posting without photos.

We went last week to Strathalbyn for a great 60th birthday party!!! Duane and his wife organized a fantastic party and they couldn't ask for better weather!

Yesterday, 2 in 1... and all in really short notice!!! We catered for Smart Repair Center in Holden Hill at midday and University of Adelaide for dinner in Adelaide.
I would like to know how many centers University of Adelaide has, as we catered several times for other campus like the Roseworthy one.

Usually we get events thanks to referrals. Yesterday was all through Google, so if you can leave a review for us, it will be highly appreciated!!!! Thanks in advance @followers @seguidores

Special thanks to Ashton for his help yesterday packing and unpacking.

Bon appetite!!!
... See MoreSee Less

We are more focused in providing a good catering than taking photos,  so we dont post as much as we should as we dont like posting without photos. 

We went last week to Strathalbyn for a great 60th birthday party!!! Duane and his wife organized a fantastic party and they couldnt ask for better weather!

Yesterday,  2 in 1... and all in really short notice!!! We catered for Smart Repair Center in Holden Hill at midday and University of Adelaide for dinner in Adelaide. 
I would like to know how many centers University of Adelaide has,  as we catered several times for other campus like the Roseworthy one. 

Usually we get events thanks to referrals. Yesterday was all through Google,  so if you can leave a review for us,  it will be highly appreciated!!!! Thanks in advance @followers @seguidores 

Special thanks to Ashton for his help yesterday packing and unpacking.

Bon appetite!!!Image attachmentImage attachment+1Image attachment
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  • likes love 11
  • Shares: 0
  • Comments: 1

1 CommentsComment on Facebook

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The Origin of Paella

Paella is one of the best-known dishes in the Spanish cuisine. For this reason, it may be seen internationally as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region; those who live there, in turn, regard paella as one of their identifying symbols.

Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in Valencian, Valencia’s regional language.

As a dish, there are records it started around century XVI (1500) in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain, as peasants and shepherds needed to eat while working and using the ingredients they had available.

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, garrofó (a variety of lima or butter bean), and optionally snails. Artichoke hearts and stems may be used as seasonal ingredients. Olive oil is used as a base, and saffron and (sometimes) whole rosemary branches are used as seasoning.

Paella de marisco (seafood paella) replaces meat with seafood as Valencian community shares a long coast with Mediterranean Sea where fresh prawns, fish and octopus or squids are used for seafood paella and other recipes.

There are 2 mains varieties of Seafood paella, Senyoret paella and Black Rice.  Senyoret means “gentleman” in Valencian and it is a seafood paella with all prawns peeled, as one customer did not want to peel them.

Black rice is a seafood paella cooked using squid ink and it is usually served with alioli.

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