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Paellas SA – Authentic Spanish Food Caterer

Spanish Paella Event Food

  • Call Patrick 0406 663 204
  • Enquiries & Quotes

Paella Adelaide SA Spanish Catering

PARTY CATERING

FOOD TRUCK

CORPORATE CATERING

FETES & SHOWS






















Catering Packages & Pricing

Monday to Saturday

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $24.00 $24.00 $28.00 $27.00 $29.00
81-120 people $22.00 $22.00 $26.00 $25.00 $27.00
121+ people $20.00 $20.00 $24.00 $23.00 $25.00

Sunday & Public Holidays

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $25.00 $25.00 $29.00 $28.00 $30.00
81-120 people $23.00 $23.00 $27.00 $26.00 $28.00
121+ people $21.00 $21.00 $25.00 $24.00 $26.00

Other possibilities available (lobster, scallops, halal meat, etc..) depending on market availability.

Arrangements available for smaller groups.

Pricing Notes

Combo Paellas: if paellas are combined, total guest numbers for the order are considered. For example, an order for a Saturday event with 45 meat serves and 45 seafood serves would be priced at 90 guests ($22 meat and $25 seafood).

Additional surcharges:

  • Cutlery and Bowls: up to 80 people $35, up to 120 people $40
  • Combo (2 flavours): 40 people or less, $40

Ingredients & Dietary Info

  • Meat Paella contains chicken, pork belly & meatballs
  • Meat Paella BONELESS means that the chicken bones have been removed
  • Our Paellas are gluten, nut and dairy free, but please advise us of any allergies
  • Vegetarian/vegan Paella contains no animal products
  • All our Paellas are prepared using bomba rice and extra virgin olive oil
  • Senyoret Paella is a seafood paella for customers who don’t fancy getting their hands messy peeling shellfish & prawns. We remove the prawn casings and shells from the pan.

Enquiries & Quotes

"*" indicates required fields

Please fill out the enquiry form below and we will be in touch to confirm pricing and dietary requirements.

Please note:
  • Meat paella contains chicken, pork belly & meatballs
  • Meat paella BONELESS means that the chicken bones have been removed
  • Our paellas are gluten, nut and dairy free, but please advise us of any allergies
This is an
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For catering, travel is free of charge for up to 30kms from our Evanston location. Over 30kms is $1 per km.
My event is on:*
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To enable calculation please ensure the total number of servings is equal to 40 or more.

For smaller orders please call to arrange.

Tapas
Tapas is an extra cost to be confirmed
Discounts apply for multiple paellas and serves greater than 80

Cost estimate excludes Tapas

Hola Paellas SA

Call Patrick on 0406 663 204
Patrick Escobar, the chef, comes from Vila-real, Castellón, a city 60 kilometers from Valencia. In Castellón a paella on Sundays is a traditional dish to share with your family or friends every weekend. Bon appétit!

Party or Business Drop-Off Catering

Is the team super hungry? 
Got a business event?
Or just want to treat the staff?

We can organise corporate catering for businesses and clubs throughout the Adelaide CBD, Adelaide Suburbs, Adelaide Hills, Barossa Valley and Northern Suburbs

We can cook LUNCH for special events and occasions
OR
Similarly deliver LUNCH every week or fortnightly or month… It’s all up to you amigo.

Give Patrick a call to discuss.

#PaellaFoodTruck

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Paellas South Australia
3 days ago
Paellas South Australia

Hi @seguidores
We are trying to decide what logo we are going to use and ... we need your help!!!

Please choose between, logo 1, like it, logo 2, love it, logo 3, it matters to me. Thanks in advance!!!
There are still some minor changes to make in some of them, like bigger pan and white letters.

We will be in Trinity in Evanston this Tuesday, in Elizabeth Downs Primary school on Thursday and in the Gawler Christmas parade on Saturday,

Bon appetite!!!
... See MoreSee Less

Hi @seguidores
We are trying to decide what logo we are going to use and ... we need your help!!!

Please choose between, logo 1, like it, logo 2, love it, logo 3, it matters to me. Thanks in advance!!! 
There are still some minor changes to make in some of them, like bigger pan and white letters.

We will be in Trinity in Evanston this Tuesday, in Elizabeth Downs Primary school on Thursday and in the Gawler Christmas parade on Saturday, 

Bon appetite!!!Image attachmentImage attachment
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  • likes love 11
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7 CommentsComment on Facebook

Paellas South Australia
5 days ago
Paellas South Australia

Hi @followers!
Great event today in seppeltsfield!!!
We sold out even we prepared a really big paella.
Feedback provided was very positive for both paellas. The vegan paella was really appreciated and several clients came for seconds.

It was our first time attending this event and hopefully not last!!! Organization was excellent and everyone was very kind.

Now looking for local red capsicums producers as we have used all the ones we bought from our regular one and his next harvest is in a month.

Next stop, Trinity!

Bon appetite!
... See MoreSee Less

Whatsapp Message

Hi @followers!
Great event today in seppeltsfield!!!
We sold out even we prepared a really big paella.
Feedback provided was very positive for both paellas.  The vegan paella was really appreciated and several clients came for seconds.

It was our first time attending this event and hopefully not last!!! Organization was excellent and everyone was very kind.

Now looking for local red capsicums producers as we have used all the ones we bought from our regular one and his next harvest is in a month. 

Next stop,  Trinity!

Bon appetite!Image attachmentImage attachment+6Image attachment
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0 CommentsComment on Facebook

Paellas South Australia
1 week ago
Paellas South Australia

Hi @everyone
🥘🍷 Paellas SA at Seppeltsfield Road! 🍷🥘

Join us this Friday for an unforgettable day on Seppeltsfield Road, where world-class wine, vibrant culture, and incredible food come together in the heart of the Barossa!

This year, Paellas SA will be serving up our famous, freshly prepared authentic Spanish paellas — packed with flavour, made with premium ingredients, and cooked live on-site for the full aroma and atmosphere of Spain.

And what pairs better with paella than exceptional drinks?
Indulge in the region’s finest wines, boutique spirits, and handcrafted liqueurs, showcased by the renowned producers along Seppeltsfield Road and our homemade sangria.
Sip, savour, and explore the best the Barossa has to offer.

Come enjoy:
✔ Delicious paellas
✔ Sangria made on-site
✔ Premium wines & spirits from local producers
✔ A fun, vibrant atmosphere for everyone

See you on Seppeltsfield Road — where great food, great drinks, and great vibes come together!

Bon appetit!!!

Get tickets in l.facebook.com/l.php?u=https%3A%2F%2Fwww.eventbrite.com.au%2Fe%2Fsunset-on-seppeltsfield-road-tic...[0]=AT0e8Ffppn1WZG12PPM52QzOkuGW0nP69qLXtTbRiN8zPaGd-bkSRtyKtJtQuPQ46FMvJBZfea7mUPGm6HI7oqdtGm46_0eEgVXVW3KHdUYFSaqWIyD2vvXxQEo77KElrcjY8jMVGJF4Pquy8bSGlLVfH3hHeOGWb_nUjVkUARXf8iKR5xE
... See MoreSee Less

Hi @everyone  
🥘🍷 Paellas SA at Seppeltsfield Road! 🍷🥘

Join us this Friday for an unforgettable day on Seppeltsfield Road, where world-class wine, vibrant culture, and incredible food come together in the heart of the Barossa!

This year, Paellas SA will be serving up our famous, freshly prepared authentic Spanish paellas — packed with flavour, made with premium ingredients, and cooked live on-site for the full aroma and atmosphere of Spain.

And what pairs better with paella than exceptional drinks?
Indulge in the region’s finest wines, boutique spirits, and handcrafted liqueurs, showcased by the renowned producers along Seppeltsfield Road and our homemade sangria.
Sip, savour, and explore the best the Barossa has to offer.

Come enjoy:
✔ Delicious paellas
✔ Sangria made on-site
✔ Premium wines & spirits from local producers
✔ A fun, vibrant atmosphere for everyone

See you on Seppeltsfield Road — where great food, great drinks, and great vibes come together!

Bon appetit!!!

Get tickets in  https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.eventbrite.com.au%2Fe%2Fsunset-on-seppeltsfield-road-tickets-1497890092589%3Ffbclid%3DIwZXh0bgNhZW0CMTAAYnJpZBExNTdFU0hWMEhxampTZ1diZnNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR5lrZ5Cgl7lJVPgxk056aoOYFdWkqN3yBb4yRBsVxSWiGb_-vSl7x5cMEoudA_aem_jasqEm9q_dQIMTFD20Wgbg&h=AT1y9-83ADVtaifByEaimxJb8ivftfzZORKZ6A0oyLo9deYosv2cGebsJA6r_auFOrHQ89giLkEibcjkI_O5UbniHm7J5_9Rx04fDEKD9F_HM7GUhCoy9-OSo9fIQWUeY8qSNdMpYbaQOhuv0Ba-EEUoW8Nu1Q&__tn__=-UK*F&c[0]=AT0e8Ffppn1WZG12PPM52QzOkuGW0nP69qLXtTbRiN8zPaGd-bkSRtyKtJtQuPQ46FMvJBZfea7mUPGm6HI7oqdtGm46_0eEgVXVW3KHdUYFSaqWIyD2vvXxQEo77KElrcjY8jMVGJF4Pquy8bSGlLVfH3hHeOGWb_nUjVkUARXf8iKR5xEImage attachmentImage attachment+3Image attachment
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The Origin of Paella

Paella is one of the best-known dishes in the Spanish cuisine. For this reason, it may be seen internationally as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region; those who live there, in turn, regard paella as one of their identifying symbols.

Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in Valencian, Valencia’s regional language.

As a dish, there are records it started around century XVI (1500) in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain, as peasants and shepherds needed to eat while working and using the ingredients they had available.

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, garrofó (a variety of lima or butter bean), and optionally snails. Artichoke hearts and stems may be used as seasonal ingredients. Olive oil is used as a base, and saffron and (sometimes) whole rosemary branches are used as seasoning.

Paella de marisco (seafood paella) replaces meat with seafood as Valencian community shares a long coast with Mediterranean Sea where fresh prawns, fish and octopus or squids are used for seafood paella and other recipes.

There are 2 mains varieties of Seafood paella, Senyoret paella and Black Rice.  Senyoret means “gentleman” in Valencian and it is a seafood paella with all prawns peeled, as one customer did not want to peel them.

Black rice is a seafood paella cooked using squid ink and it is usually served with alioli.

© 2025 Paellas SA - Spanish Food Catering - Paella Corporate Catering, Party Food and Food Truck - Adelaide - South Australia
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