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Paellas SA – Authentic Spanish Food Caterer

Spanish Paella Event Food

  • Call Patrick 0406 663 204
  • Enquiries & Quotes

Paella Adelaide SA Spanish Catering

PARTY CATERING

FOOD TRUCK

CORPORATE CATERING

FETES & SHOWS






















Catering Packages & Pricing

Monday to Saturday

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $24.00 $24.00 $28.00 $27.00 $29.00
81-120 people $22.00 $22.00 $26.00 $25.00 $27.00
121+ people $20.00 $20.00 $24.00 $23.00 $25.00

Sunday & Public Holidays

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $25.00 $25.00 $29.00 $28.00 $30.00
81-120 people $23.00 $23.00 $27.00 $26.00 $28.00
121+ people $21.00 $21.00 $25.00 $24.00 $26.00

Other possibilities available (lobster, scallops, halal meat, etc..) depending on market availability.

Arrangements available for smaller groups.

Pricing Notes

Combo Paellas: if paellas are combined, total guest numbers for the order are considered. For example, an order for a Saturday event with 45 meat serves and 45 seafood serves would be priced at 90 guests ($22 meat and $25 seafood).

Additional surcharges:

  • Cutlery and Bowls: up to 80 people $35, up to 120 people $40
  • Combo (2 flavours): 40 people or less, $40

Ingredients & Dietary Info

  • Meat Paella contains chicken, pork belly & meatballs
  • Meat Paella BONELESS means that the chicken bones have been removed
  • Our Paellas are gluten, nut and dairy free, but please advise us of any allergies
  • Vegetarian/vegan Paella contains no animal products
  • All our Paellas are prepared using bomba rice and extra virgin olive oil
  • Senyoret Paella is a seafood paella for customers who don’t fancy getting their hands messy peeling shellfish & prawns. We remove the prawn casings and shells from the pan.

Enquiries & Quotes

"*" indicates required fields

Please fill out the enquiry form below and we will be in touch to confirm pricing and dietary requirements.

Please note:
  • Meat paella contains chicken, pork belly & meatballs
  • Meat paella BONELESS means that the chicken bones have been removed
  • Our paellas are gluten, nut and dairy free, but please advise us of any allergies
This is an
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For catering, travel is free of charge for up to 30kms from our Evanston location. Over 30kms is $1 per km.
My event is on:*
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To enable calculation please ensure the total number of servings is equal to 40 or more.

For smaller orders please call to arrange.

Tapas
Tapas is an extra cost to be confirmed
Discounts apply for multiple paellas and serves greater than 80

Cost estimate excludes Tapas

Hola Paellas SA

Call Patrick on 0406 663 204
Patrick Escobar, the chef, comes from Vila-real, Castellón, a city 60 kilometers from Valencia. In Castellón a paella on Sundays is a traditional dish to share with your family or friends every weekend. Bon appétit!

Party or Business Drop-Off Catering

Is the team super hungry? 
Got a business event?
Or just want to treat the staff?

We can organise corporate catering for businesses and clubs throughout the Adelaide CBD, Adelaide Suburbs, Adelaide Hills, Barossa Valley and Northern Suburbs

We can cook LUNCH for special events and occasions
OR
Similarly deliver LUNCH every week or fortnightly or month… It’s all up to you amigo.

Give Patrick a call to discuss.

#PaellaFoodTruck

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Paellas South Australia
5 days ago
Paellas South Australia

Hi @fans destacados @followers.
This Monday I was interviewed on the radio in ABC radio station.

They asked me about the costs to attend big events, like the Fringe, LIV Golf, etc... and yes, they charge a lot of money or even take 25% of your intakes, like in the Adelaide Oval and sometimes... both!

That's why you will not see Paellas South Australia in these kind of events, as we have to pay a lot to be there and we are taking all the risks, bad weather, low attendance, fees, ingredients, employees etc... while the organizers just take the money.
Of course there are costs to organize events, however that's how you finish paying $27 for 2 little chicken skewers.

We prefer to attend smaller events, up to 400 people, and provide a fresh paella, just cooked and ready at the requested time.
I really enjoyed catering last weekend for a 40th birthday party. Cooked for 50, feedback was very very positive and we left them several leftovers so they continued enjoying our paellas along the week.

This weekend, surprisingly, we don't have any event, so getting ready the signage and we finally finished the logo, that I'm attaching in this post.

If you would like us to attend your party, your work or to enjoy some paella, please contact us to help you out and offer possible solutions for your catering.

Bon appetite!!!
... See MoreSee Less

Hi @fans destacados @followers.
This Monday I was interviewed on the radio in ABC radio station. 

They asked me about the costs to attend big events,  like the Fringe, LIV Golf,  etc... and yes,  they charge a lot of money or even take 25% of your intakes,  like in the Adelaide Oval and sometimes... both!

Thats why you will not see Paellas South Australia in these kind of events,  as we have to pay a lot to be there and we are taking all the risks,  bad weather,  low attendance,  fees,  ingredients,  employees etc... while the organizers just take the money.  
Of course there are costs to organize events,  however thats how you finish paying $27 for 2 little chicken skewers. 

We prefer to attend smaller events,  up to 400 people,  and provide a fresh paella,  just cooked and ready at the requested time. 
I really enjoyed catering last weekend for a 40th birthday party.  Cooked for 50, feedback was very very positive and we left them several leftovers so they continued enjoying our paellas along the week. 

This weekend,  surprisingly,  we dont have any event,  so getting ready the signage and we finally finished the logo,  that Im attaching in this post. 

If you would like us to attend your party,  your work or to enjoy some paella,  please contact us to help you out and offer possible solutions for your catering. 

Bon appetite!!!
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Paellas South Australia
2 weeks ago
Paellas South Australia

Hi @followers!
Another intense weekend!!!

Thursday we were at ST JAKOBI LUTHERAN CAMPUS in Lyndoch for their school community event.

Friday at the Sturt Bowling club to celebrate Sophie's 21st birthday and yesterday at Parafield Gardens to celebrate Abby's birthday!!!

We have bookings for October/ November and some events in March/ April, however we are looking for more events for May to September as a fresh paella is ideal for cold months!!!

Still looking for places where to offer a closed menu for small groups and to give cooking lessons!

Bon appetite!!!
... See MoreSee Less

Hi @followers!
Another intense weekend!!!

Thursday we were at ST JAKOBI LUTHERAN CAMPUS in Lyndoch for their school community event. 

Friday at the Sturt Bowling club to celebrate Sophies 21st  birthday and yesterday at Parafield Gardens to celebrate Abbys birthday!!!

We have bookings for October/ November and some events in March/ April, however we are looking for more events for May to September as a fresh paella is ideal for cold months!!!

Still looking for places where to offer a closed menu for small groups and to give cooking lessons!

Bon appetite!!!Image attachmentImage attachment+Image attachment
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Paellas South Australia
2 weeks ago
Paellas South Australia

A pretty intense weekend @followers!!!
Melba's Friday night in Angaston was really nice and I'm pretty sure that more people will come for the next ones!!! We had an excellent pizza there from Pizza Master and The slice.

Saturday, wedding in Macclesfield... seafood paella senyoret, meat paella and vegan paella ... a little bit of extra work but it totally paid off once we heard all the feedback.

And Sunday, Holland market in Adelaide ... nice venue, great music... I'm pretty sure La Bomba - Latin dance classes, events & entertainment will do it again! We also saw the program for the Latin Arts Festival that we will attend in October.

This week we will be in Lyndoch on Thursday and private events for Friday and Saturday.

Check availability for your coming events!!!

Bon appetite!!!
... See MoreSee Less

A pretty intense weekend @followers!!!
Melbas Friday night in Angaston was really nice and Im pretty sure that more people will come for the next ones!!! We had an excellent pizza there from Pizza Master and The slice.

Saturday,  wedding in Macclesfield... seafood paella senyoret, meat paella and vegan paella ... a little bit of extra work but it totally paid off once we heard all the feedback.  

And Sunday,  Holland market in Adelaide ... nice venue,  great music... Im pretty sure La Bomba - Latin dance classes, events & entertainment  will do it again! We also saw the program for the Latin Arts Festival that we will attend in October. 

This week we will be in Lyndoch on Thursday and private events for Friday and Saturday.

Check availability for your coming events!!!

Bon appetite!!!Image attachmentImage attachment+5Image attachment
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The Origin of Paella

Paella is one of the best-known dishes in the Spanish cuisine. For this reason, it may be seen internationally as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region; those who live there, in turn, regard paella as one of their identifying symbols.

Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in Valencian, Valencia’s regional language.

As a dish, there are records it started around century XVI (1500) in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain, as peasants and shepherds needed to eat while working and using the ingredients they had available.

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, garrofó (a variety of lima or butter bean), and optionally snails. Artichoke hearts and stems may be used as seasonal ingredients. Olive oil is used as a base, and saffron and (sometimes) whole rosemary branches are used as seasoning.

Paella de marisco (seafood paella) replaces meat with seafood as Valencian community shares a long coast with Mediterranean Sea where fresh prawns, fish and octopus or squids are used for seafood paella and other recipes.

There are 2 mains varieties of Seafood paella, Senyoret paella and Black Rice.  Senyoret means “gentleman” in Valencian and it is a seafood paella with all prawns peeled, as one customer did not want to peel them.

Black rice is a seafood paella cooked using squid ink and it is usually served with alioli.

© 2026 Paellas SA - Spanish Food Catering - Paella Corporate Catering, Party Food and Food Truck - Adelaide - South Australia
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